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Back-Camembert würzig mit Feigen-Balsamico-Dip
Back-Camembert würzig mit Feigen-Balsamico-Dip by Alpenhain provides 314 kcal per 100 g, with 11 g of sugars and 12 g of protein. That is 297% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breaded cheeses category and comes in a 200g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 314 kcal | 628 kcal | 304 | |
| Total fat | 19 g | 38 g | 49% | 18.7 |
| Saturated fat | 8.9 g | 17.8 g | 89% | 9.1 |
| Carbohydrates | 23 g | 46 g | 17% | 20.4 +13% |
| Total sugars | 11 g | 22 g | 2.8 +297% | |
| Added sugars | 0.3 g | 0.6 g | 1% | 1 −72% |
| Protein | 12 g | 24 g | 48% | 12.9 −7% |
| Salt | 1.2 g | 2.4 g | 1.8 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Breaded cheeses products on Foodmetria.
Compared with other breaded cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Back-Camembert Würzig: 66% Camembert, Mehl (Weizen, Roggen), pflanzliche Öle (Raps, Sonnenblume in veränderlichen Gewichtsanteilen), Weizenstärke, Gluten (Weizen), Salz, Gewürze. Feigen-Balsamico-Dip: 70% Feigen, Glucose-Fructose-Sirup, Zucker, 12% Balsamico-Essig (Weinessig, gekochter Traubenmost), modifizierte Stärke, Zitronensaftkonzentrat.
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Serving size
- 200 g
- Sold in
- Germany
- Barcode
- 4003751060008
Prices reported by shoppers
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Frequently asked questions
How many calories are in Back-Camembert würzig mit Feigen-Balsamico-Dip?
Back-Camembert würzig mit Feigen-Balsamico-Dip contains 314 kcal per 100 g and about 628 kcal per serving (200 g).
How much sugar is in Back-Camembert würzig mit Feigen-Balsamico-Dip?
Back-Camembert würzig mit Feigen-Balsamico-Dip has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Back-Camembert würzig mit Feigen-Balsamico-Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Back-Camembert würzig mit Feigen-Balsamico-Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Back-Camembert würzig mit Feigen-Balsamico-Dip contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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