Nutrition report ready

Бабек

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Колбасо product.

NOVA 4

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Бабек

by Колбасо Barcode 3800214231842
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Ultra-processed food

Бабек by Колбасо provides 348 kcal per 100 g, with 1 g of sugars and 25 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, mustard.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
11 g · High
Sugars
1 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 348 kcal
Total fat 27 g
Saturated fat 11 g
Carbohydrates 3 g
Total sugars 1 g
Protein 25 g
Salt 3 g

Ingredients

СВИНСКО МЕCO, СЛАНИНА, ГОВЕЖДО МЕСО, ПШЕНИЧНИ ФИБРИ, СВИНСКИ И ГОВЕЖДИ ПРОТЕИН, СОЛ И КОНСЕРВАНТ: НАТРИЕВ НИТРИТ, ПОДПРАВКИ, CTАБИЛИЗАТОРИ - НАТРИЕВ ДИФОСФАТ И КАЛИЕВ НИТРАТ, АНТИОКСИДАНТ АСКОРБИНОВА КИСЕЛИНА, КИСЕЛИНЕН РЕГУЛАТОР - HAТРИЕВ АЦЕТAT, ОЦВЕТИТЕЛ - ЕСТЕСТВЕН КАРМИН, СТАРТЕРНА КУЛТУРА, ТРАНСГЛУТАМИНОЗа, ДЕКСТРОЗа, ЗАХАР, МЛЕЧЕН ПРОТЕИН, СИНАП,

Not veganNot vegetarian
Allergens
MilkMustard

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Bulgaria
Barcode
3800214231842

Prices reported by shoppers

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Frequently asked questions

How many calories are in Бабек?

Бабек contains 348 kcal per 100 g.

How much sugar is in Бабек?

Бабек has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Бабек healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Бабек vegan?

Based on its ingredient list, it is not vegan.

What allergens does Бабек contain?

According to the label data it contains: Milk, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 15, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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