Azúcar moreno de caña integral by cerealim

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Azúcar moreno de caña integral

by cerealim in Brown sugars Barcode 8423903000045
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Azúcar moreno de caña integral by cerealim provides 395 kcal per 100 g, with 98 g of sugars and 0.3 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Brown sugars category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
98 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 395 kcal 381
Total fat 0.3 g 0.5 −45%
Saturated fat 0 g 0.5 −100%
Carbohydrates 98 g 94.7
Total sugars 98 g 77.6 +26%
Protein 0.3 g 0.1 +234%
Salt 0 g 0 −36%

Category average across 242 Brown sugars products on Foodmetria.

Compared with other brown sugars

Calories lower 38%
Sugars lower 46%
Salt higher 23%
Saturated fat lower 1%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8423903000045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Azúcar moreno de caña integral?

Azúcar moreno de caña integral contains 395 kcal per 100 g.

How much sugar is in Azúcar moreno de caña integral?

Azúcar moreno de caña integral has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Azúcar moreno de caña integral healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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