Az yağlı beyaz peynir 45%

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Ingredients

Pasteurized COW'S MILK, table salt, Lactic acid cultures, stabilizer calcium chloride, Microbial rennet, acidity regulator lactic acid. (FR) FROMAGE A PATE MOLLE EN SAUMUR, 45% de matière grasse sur matière sèche. Ingrédients: LAIT DE VACHE pasteurisé, sel de table, Cultures d'acide lactique, stabilisant chlorure de calcium, Présure microbienne, régulateur d'acidité:acide lactique. (NL) ZACHTE KAAS IN PEKEL, 45% vet in de droge stof. Ingrediënten: gepasteuriseerde KOEIENMELK, keukenzout, Melkzuurculturen, stabilisator calciumchloride, Microbieel stremsel, zuurteregelaar: melkzuur. (DK) Blød ost i saltlage, 45% fedt i tørstof. Ingredienser: pasteuriseret KOMÆLK, bordsalt, Mælkesyrekulturer, stabilisator calciumchlorid, Mikrobiel osteløbe, surhedsregulerende: mælkesyre. (SE) MJUK OSTI saltlake, 45% fett i torrsubstans. Ingredienser: pastöriserad KOMJÖLK, bordssalt, Mjölksyrakulturer, stabilisator kalciumklorid, Mikrobiell föpe, surhetsreglerande: mjölksyra. (IT) FORMAGGIO MORBIDO in Salamoa, 45% di grassi sulla sostanza secca. Ingredienti: LATTE DI MUCCA pastorizzato, sale da Cucina, Culture di acido lattico, stabilizzante cloruro di calcio, Caglio microbico, correttore di acidita: Aido lattico. (RO) BRANZA MOALE IN SARAMURA, 45% grăsime în substanță uscată. Ingrediente: LAPTELE VAČI pasteurizat, sare de masa, Culturi de acid lactic, stabilizator clorură de calcium, Cheag microbian, acid lactic regulator de aciditate. (BG) MEKO CAPEНE B САЛАМУРА, 45% мазнини в сухото вещество. Състав: пастьоризирано КРАВЕ МЛЯКО, стабилизатор калциев хлорид, сирище, регулатор на киселинността млечна | ΑΓΕΛΑΔΙΟ ΓΑΛΑ, επιτραπέζιο αλάτι, καλλιέργειες λιπαρά σε ξηρή ουσία. Συστατικά: Παστεριωμένο | ασβέστιο, μικροβιακή πυτιά, ρυθμιστής οξύτητας yakaкTIKO oεu. (PL) MIĘKKI SER W SOLANCE, 45% KROWIE MLEKO sól kuchenna, Kultury kwasu mlekowego, stabilizator: chlorek wapnia, Podpuszczka mikrobiologiczna, requlator kwasowości kwas mlekowy medžiagoje. Sudėtis: pasterizuotas KARVES PIENAS valgomoji druska, Pieno rūgšties kultūros, stabilizatorius kalcio chloridas, Mikrobinis šliuzo fermentas rogstinguma reguliuojanti: medžiaga pieno rūgštis Kuva-aineesta. Ainesosat: pastöroitu LEHMANMATO ruokasuola, Maitohappoviljelmät, stabilointiaine PEHMEA JUUSTO SUOLAVEESSA 45% rasva kalsiumkloridi, Mikrobimainen juoksete Fappamuudensäätöaine: maitohappo. 1000 Serviervorschlag Serving suggestion Serveertsuggestile suggestion de présentation Serveringsforslag Propozycja podaniaving . 135 في محلول ملح المادة الجاف Микробно (SA) Az Y KLAS

Allergens

Milk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications

Halal

Sold in

France

Barcode

4260193510038

Prices reported by shoppers