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Axoa de veau
Axoa de veau by Ederki provides 150 kcal per 100 g, with 2 g of sugars and 13.6 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Axoa de veau category and comes in a 350 g pack. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 150 kcal | 123 +22% |
| Total fat | 8.9 g | 5.3 +68% |
| Saturated fat | 4 g | 2.5 +59% |
| Carbohydrates | 3.9 g | 3.3 +20% |
| Total sugars | 2 g | 1.3 +49% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0.6 g | 0.9 −33% |
| Protein | 13.6 g | 15.2 −11% |
| Salt | 1.4 g | 1 +47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Axoa de veau products on Foodmetria.
Compared with other axoa de veau
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de veau (Origine : France) 61%, poivron vert, oignon, vin blanc (sulfites), huile d'olive, poivron de/ piquillo, ail, sel, purée de piment d'Espelette 0,6%, jus de veau lié (gluten).
- Allergens
- GlutenSulphur dioxide and sulphites
Product details
- Quantity
- 350 g
- Sold in
- France
- Barcode
- 3277510001927
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Axoa de veau?
Axoa de veau contains 150 kcal per 100 g.
How much sugar is in Axoa de veau?
Axoa de veau has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Axoa de veau healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Axoa de veau vegan?
Based on its ingredient list, it is not vegan.
What allergens does Axoa de veau contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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