Avellana s/c tostada

by FRIT RAVICH in Roasted hazelnuts Barcode 8410564004017
Good nutritional quality
Green-Score
e
Environmental impact estimate

Avellana s/c tostada by FRIT RAVICH provides 724 kcal per 100 g, with 1.9 g of sugars and 15 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Roasted hazelnuts category.

Nutrient levels per 100 g

Fat
71 g · High
Saturated fat
8.1 g · High
Sugars
1.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 724 kcal 681 +6%
Total fat 71 g 63.6 +12%
Saturated fat 8.1 g 5.3 +54%
Carbohydrates 1.9 g 11.5 −84%
Total sugars 1.9 g 5.1 −63%
Protein 15 g 15.5
Salt 0 g 0.1 −86%

Category average across 117 Roasted hazelnuts products on Foodmetria.

Compared with other roasted hazelnuts

Calories higher 3%
Sugars lower 1%
Salt higher 43%
Saturated fat higher 3%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8410564004017

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Avellana s/c tostada?

Avellana s/c tostada contains 724 kcal per 100 g.

How much sugar is in Avellana s/c tostada?

Avellana s/c tostada has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Avellana s/c tostada healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Avellana s/c tostada? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

More roasted hazelnuts

View all →

More from FRIT RAVICH

View all →