Nutrition report ready

Austrian Smoked Cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Morrisons product.

NOVA 4

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Austrian Smoked Cheese

by Morrisons Barcode 09016927
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Ultra-processed food

Austrian Smoked Cheese by Morrisons provides 298 kcal per 100 g, with 1.5 g of sugars and 18.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
15.8 g · High
Sugars
1.5 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 298 kcal
Total fat 24 g
Saturated fat 15.8 g
Carbohydrates 1.5 g
Total sugars 1.5 g
Added sugars 0 g
Protein 18.9 g
Salt 2.8 g

Ingredients

Processed cheese with smoked butter. Ingredients Cheese (milk) (70%), Water, Smoked butter (milk) (10%), Milk proteins, Whey powder (milk), Emulsifying salts (polyphosphates), Acidity regulator (sodium phosphates), Salt.

Palm oil freeNot vegan
Allergens
Milk

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
09016927

Prices reported by shoppers

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Frequently asked questions

How many calories are in Austrian Smoked Cheese?

Austrian Smoked Cheese contains 298 kcal per 100 g.

How much sugar is in Austrian Smoked Cheese?

Austrian Smoked Cheese has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Austrian Smoked Cheese healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Austrian Smoked Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Austrian Smoked Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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