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Aufstrich Tomate & Quinoa
Aufstrich Tomate & Quinoa by DmBio provides 174 kcal per 100 g, with 3.9 g of sugars and 2.4 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based spreads category and comes in a 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 174 kcal | 262 −34% |
| Total fat | 13 g | 19.9 −35% |
| Saturated fat | 1.4 g | 4.4 −68% |
| Carbohydrates | 10 g | 15.1 −34% |
| Total sugars | 3.9 g | 9.6 −59% |
| Dietary fiber | 2 g | 3.2 −37% |
| Protein | 2.4 g | 4.8 −50% |
| Salt | 1.9 g | 1.3 +41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 651 Plant-based spreads products on Foodmetria.
Compared with other plant-based spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 125 g
- Labels & certifications
- OrganicVegetarianEU OrganicVeganEg öko verordnungEuropean Vegetarian Union
- Sold in
- Belgium, Germany
- Barcode
- 4058172513671
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aufstrich Tomate & Quinoa?
Aufstrich Tomate & Quinoa contains 174 kcal per 100 g.
How much sugar is in Aufstrich Tomate & Quinoa?
Aufstrich Tomate & Quinoa has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aufstrich Tomate & Quinoa healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Aufstrich Tomate & Quinoa vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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