View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Aufstrich nach Bruschetta Art
Aufstrich nach Bruschetta Art by Cucina provides 138 kcal per 100 g, with 5.1 g of sugars and 1.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomaten oliven aufstrich category and comes in a 190 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 138 kcal |
| Total fat | 12 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 5.6 g |
| Total sugars | 5.1 g |
| Added sugars | 12.1 g |
| Protein | 1.2 g |
| Salt | 1.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomatenpulpe 55,8 %, grüne Oliven 20% Natives Olivenöl Extra 8 %, schwarze Oliven 6%, doppelt konzentriertes Tomatenmark 3 %, sonnengetrocknete Tomaten 3 %, Zucker, Knoblauch 1 %, Basilikum 0,6 %, Sauerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Labels & certifications
- Green Dot
- Sold in
- Germany
- Barcode
- 4061458066594
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Aufstrich nach Bruschetta Art?
Aufstrich nach Bruschetta Art contains 138 kcal per 100 g.
How much sugar is in Aufstrich nach Bruschetta Art?
Aufstrich nach Bruschetta Art has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Aufstrich nach Bruschetta Art healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Cucina
View all →
a NOVA 1 
a NOVA 1 
NOVA 1 
a NOVA 1 
d NOVA 4 
a NOVA 1