Aubergines cuisinées de Provence

by Champlat 360 in Aubergines a la provencale Barcode 3493833021446
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Aubergines cuisinées de Provence by Champlat provides 51 kcal per 100 g, with 2.6 g of sugars and 1.1 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Aubergines a la provencale category and comes in a 360 pack.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.4 g · Low
Sugars
2.6 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 51 kcal 88 −42%
Total fat 3.4 g 6.2 −45%
Saturated fat 0.4 g 0.9 −54%
Carbohydrates 3 g 5.8 −48%
Total sugars 2.6 g 4.9 −47%
Added sugars 0 g 1.3 −100%
Dietary fiber 1.9 g 2.3 −19%
Protein 1.1 g 1.2 −11%
Salt 0.6 g 0.8 −19%

Category average across 17 Aubergines a la provencale products on Foodmetria.

Compared with other aubergines a la provencale

Calories lower 1%
Sugars lower 1%
Salt lower 13%
Saturated fat lower 1%
Protein top 94%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aubergines de Provence* 64%, tomates plein champ de Provence*, oignons*, huile d’olive vierge extra*, sel de Camargue, ail*, thym IGP Provence*

Palm oil free

Product details

Quantity
360
Labels & certifications
OrganicEU OrganicFR-BIO-01No added sugarAb agriculture biologiqueTriman
Sold in
France
Barcode
3493833021446

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aubergines cuisinées de Provence?

Aubergines cuisinées de Provence contains 51 kcal per 100 g.

How much sugar is in Aubergines cuisinées de Provence?

Aubergines cuisinées de Provence has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aubergines cuisinées de Provence healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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