Aubergines à la Provençale

by Alain martin 380 g in Prepared vegetables Barcode 3267615500104
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Aubergines à la Provençale by Alain martin provides 88 kcal per 100 g, with 4.4 g of sugars and 1.4 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Prepared vegetables category and comes in a 380 g pack.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
0.6 g · Low
Sugars
4.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 88 kcal 100 −12%
Total fat 5.7 g 5.1 +11%
Saturated fat 0.6 g 1.1 −44%
Carbohydrates 6.5 g 9.7 −33%
Total sugars 4.4 g 3.8 +14%
Added sugars 0 g 0.9 −100%
Dietary fiber 2.1 g 2.8 −23%
Protein 1.4 g 2.8 −50%
Salt 0.8 g 0.9 −7%

Category average across 358 Prepared vegetables products on Foodmetria.

Compared with other prepared vegetables

Calories higher 48%
Sugars higher 33%
Salt higher 48%
Saturated fat higher 49%
Protein top 64%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aubergines*42%, tomates*, oignons* , oignons*, huile de tournesol*, poivrons* *, sel, huile d'olive*, amidon de mais*, herbes de Provence*, ail* thym* poivre*.

Palm oil free

Product details

Quantity
380 g
Labels & certifications
Organic
Sold in
France
Barcode
3267615500104

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aubergines à la Provençale?

Aubergines à la Provençale contains 88 kcal per 100 g.

How much sugar is in Aubergines à la Provençale?

Aubergines à la Provençale has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aubergines à la Provençale healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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