Assortiment Breton Brest Recouvrance by Delaunay léveillé

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Assortiment Breton Brest Recouvrance

by Delaunay léveillé in Assortments of biscuits Barcode 0654479229297
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Assortiment Breton Brest Recouvrance by Delaunay léveillé provides 500 kcal per 100 g, with 25 g of sugars and 6 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Assortments of biscuits category.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
16 g · High
Sugars
25 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 500 kcal 497
Total fat 23 g 24.4 −6%
Saturated fat 16 g 13.5 +19%
Carbohydrates 66 g 62.1 +6%
Total sugars 25 g 32.2 −22%
Protein 6 g 6.2
Salt 1 g 0.5 +98%

Category average across 281 Assortments of biscuits products on Foodmetria.

Compared with other assortments of biscuits

Calories lower 43%
Sugars lower 16%
Salt higher 6%
Saturated fat higher 32%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Pure butter
Sold in
France
Barcode
0654479229297

Prices reported by shoppers

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Frequently asked questions

How many calories are in Assortiment Breton Brest Recouvrance?

Assortiment Breton Brest Recouvrance contains 500 kcal per 100 g.

How much sugar is in Assortiment Breton Brest Recouvrance?

Assortiment Breton Brest Recouvrance has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Assortiment Breton Brest Recouvrance healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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