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Asperges, tomates et parmesan
Asperges, tomates et parmesan by Divin Bio provides 398 kcal per 100 g, with 5.9 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 398 kcal |
| Total fat | 40 g |
| Saturated fat | 5.9 g |
| Carbohydrates | 7.1 g |
| Total sugars | 5.9 g |
| Added sugars | 1.1 g |
| Dietary fiber | 0.9 g |
| Protein | 4.6 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Huile de tournesol*, pulpe de tomate* (21%), asperges* (18%), oignon*, mélange de fromages* (contient du lysozyme d’œuf) (6,5%), lait en poudre* (contient du lactose), sel, dextrose*, fromage Parmigiano Reggiano AOP* (1,2%), amidon de maïs*, correcteur d'acidité: acide lactique, *Ingrédients issus de l’agriculture biologique
- Allergens
- EggsMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3760273430382
Prices reported by shoppers
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Frequently asked questions
How many calories are in Asperges, tomates et parmesan?
Asperges, tomates et parmesan contains 398 kcal per 100 g.
How much sugar is in Asperges, tomates et parmesan?
Asperges, tomates et parmesan has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Asperges, tomates et parmesan healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Asperges, tomates et parmesan vegan?
Based on its ingredient list, it is not vegan.
What allergens does Asperges, tomates et parmesan contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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