Asiago Quiche, Asparagus, Mushroom
Asiago Quiche, Asparagus, Mushroom by Kings provides 293 kcal per 100 g, with 0.7 g of sugars and 8.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 140 g (1 SLICE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 293 kcal | 410 kcal | |
| Total fat | 22.1 g | 31 g | 40% |
| Saturated fat | 10.7 g | 15 g | 75% |
| Carbohydrates | 12.9 g | 18 g | 7% |
| Total sugars | 0.7 g | 1 g | |
| Dietary fiber | 2.1 g | 2.9 g | 10% |
| Protein | 8.6 g | 12 g | 24% |
| Salt | 1 g | 1.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Honey cream, pit shell (unenriched and unbleached wheat flour, vegetable shortening (partially hydrogenated soybean oil), water, dextrose, salt, and baking soda), eggs, asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellul
- Allergens
- EggsGluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 140 g (1 SLICE)
- Sold in
- United States
- Barcode
- 0073866572820
Prices reported by shoppers
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Frequently asked questions
How many calories are in Asiago Quiche, Asparagus, Mushroom?
Asiago Quiche, Asparagus, Mushroom contains 293 kcal per 100 g and about 410 kcal per serving (140 g (1 SLICE)).
How much sugar is in Asiago Quiche, Asparagus, Mushroom?
Asiago Quiche, Asparagus, Mushroom has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Asiago Quiche, Asparagus, Mushroom healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Asiago Quiche, Asparagus, Mushroom vegan?
Based on its ingredient list, it is not vegan.
What allergens does Asiago Quiche, Asparagus, Mushroom contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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