Artichoke Hearts

by Caramia 28 g in Undefined Barcode 0022300000085
Average nutritional quality
Processed food

Artichoke Hearts by Caramia provides 31 kcal per 100 g, with 1.5 g of sugars and 1.5 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 28 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 9 pieces (130 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 31 kcal 40 kcal 250 −88%
Total fat 0 g 0 g 0% 13.7 −100%
Saturated fat 0 g 0 g 0% 7.8 −100%
Carbohydrates 6.2 g 8 g 3% 22.8 −73%
Total sugars 1.5 g 2 g 10.4 −85%
Added sugars 0 g 0 g 0% 6.8 −100%
Dietary fiber 2.3 g 3 g 11% 4.8 −52%
Protein 1.5 g 2 g 4% 11.6 −87%
Salt 0.8 g 1.1 g 0.7 +24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.

Compared with other undefined

Calories lower 11%
Sugars lower 36%
Salt higher 21%
Saturated fat lower 1%
Protein top 72%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

TRIMMED ARTICHOKE HEARTS, WATER, ASCORBIC ACID TO PRESERVE COLOR, CITRIC ACID AND SALT.

Palm oil free

Product details

Quantity
28 g
Serving size
9 pieces (130 g)
Sold in
United States
Barcode
0022300000085

Prices reported by shoppers

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Frequently asked questions

How many calories are in Artichoke Hearts?

Artichoke Hearts contains 31 kcal per 100 g and about 40 kcal per serving (9 pieces (130 g)).

How much sugar is in Artichoke Hearts?

Artichoke Hearts has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Artichoke Hearts healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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