Artichoke Dip

by Reese in Groceries Barcode 0070670005322
Average nutritional quality
Processed food

Artichoke Dip by Reese provides 133 kcal per 100 g, with 0 g of sugars and 3.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 133 kcal 40 kcal 194 −32%
Total fat 10 g 3 g 4% 12.8 −22%
Saturated fat 1.7 g 0.5 g 3% 2.4 −31%
Carbohydrates 10 g 3 g 1% 16.1 −38%
Total sugars 0 g 0 g 9.8 −100%
Dietary fiber 3.3 g 1 g 4% 2.4 +38%
Protein 3.3 g 1 g 2% 2.8 +18%
Salt 1.8 g 0.5 g 5.9 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other groceries

Calories lower 50%
Sugars lower 1%
Salt higher 42%
Saturated fat higher 34%
Protein top 26%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Artichoke hearts, lemon juice, green olive, sunflower oil or canola oil, olive oil, salt, vinegar and spices.

Palm oil free

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0070670005322

Prices reported by shoppers

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Frequently asked questions

How many calories are in Artichoke Dip?

Artichoke Dip contains 133 kcal per 100 g and about 40 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Artichoke Dip?

Artichoke Dip has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Artichoke Dip healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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