Arrabbiata Sauce - Bio

by Rustichella D'Abruzzo 270 g in Arrabbiata sauces Barcode 8009452225445
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Arrabbiata Sauce - Bio by Rustichella D'Abruzzo provides 48 kcal per 100 g, with 4.9 g of sugars and 1.4 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Arrabbiata sauces category and comes in a 270 g pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
4.9 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 95 −50%
Total fat 2.1 g 6 −65%
Saturated fat 0.3 g 0.8 −62%
Carbohydrates 5.7 g 7.8 −27%
Total sugars 4.9 g 5
Added sugars 0 g 0.8 −100%
Dietary fiber 0.8 g 1.8 −55%
Protein 1.4 g 1.9 −28%
Salt 0.7 g 1.1 −35%

Category average across 181 Arrabbiata sauces products on Foodmetria.

Compared with other arrabbiata sauces

Calories lower 19%
Sugars lower 49%
Salt lower 19%
Saturated fat lower 31%
Protein top 70%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatenmark 95%, natives Olivenöl extra 2%, Zwiebel, Salz, Knoblauch 0,25%, Pfefferschote 0,25%.

Palm oil free

Product details

Quantity
270 g
Labels & certifications
OrganicEU OrganicEU AgricultureIT-BIO-009Made in Italy
Sold in
Germany
Barcode
8009452225445

Prices reported by shoppers

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Frequently asked questions

How many calories are in Arrabbiata Sauce - Bio?

Arrabbiata Sauce - Bio contains 48 kcal per 100 g.

How much sugar is in Arrabbiata Sauce - Bio?

Arrabbiata Sauce - Bio has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Arrabbiata Sauce - Bio healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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