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Arrabbiata
Arrabbiata by Agidra provides 40 kcal per 100 g, with 3.7 g of sugars and 1.3 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Arrabbiata sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 40 kcal | 95 −58% |
| Total fat | 1.2 g | 6 −80% |
| Saturated fat | 0.2 g | 0.8 −75% |
| Carbohydrates | 5 g | 7.8 −36% |
| Total sugars | 3.7 g | 5 −25% |
| Added sugars | 0.7 g | 0.8 −11% |
| Protein | 1.3 g | 1.9 −33% |
| Salt | 0.7 g | 1.1 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 181 Arrabbiata sauces products on Foodmetria.
Compared with other arrabbiata sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée et pulpe de tomate 80,3% ignon 8%, carotte 4%, huile d'olive vierge extra, épices et plantes sel, amidon de maïs, ail 1,5%, piment fort 0,2%, origan, basilic, poivre, sucre, pige de tomate
Product details
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3580288096454
Prices reported by shoppers
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Frequently asked questions
How many calories are in Arrabbiata?
Arrabbiata contains 40 kcal per 100 g.
How much sugar is in Arrabbiata?
Arrabbiata has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Arrabbiata healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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