
Nutrition report ready
Araignée de porc marinade basque au piment d'Espelette
Nutri-Score D
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Araignée de porc marinade basque au piment d'Espelette
Araignée de porc marinade basque au piment d'Espelette by Charcuterie Serres provides 227 kcal per 100 g, with 0.9 g of sugars and 26.2 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Araignee de porc category and comes in a 0,436 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 227 kcal | 259 −12% |
| Total fat | 21.1 g | 20.8 |
| Saturated fat | 4.7 g | 6.6 −29% |
| Carbohydrates | 3.2 g | 3.1 |
| Total sugars | 0.9 g | 1.5 −38% |
| Protein | 26.2 g | 15.9 +65% |
| Salt | 1.1 g | 3.2 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Araignee de porc products on Foodmetria.
Compared with other araignee de porc
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 0,436 kg
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 2431601028342
Prices reported by shoppers
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Frequently asked questions
How many calories are in Araignée de porc marinade basque au piment d'Espelette?
Araignée de porc marinade basque au piment d'Espelette contains 227 kcal per 100 g.
How much sugar is in Araignée de porc marinade basque au piment d'Espelette?
Araignée de porc marinade basque au piment d'Espelette has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Araignée de porc marinade basque au piment d'Espelette healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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