Aprikosenhälften

by Qualité & Prix 240g in Apricots Barcode 7610800005810
Good nutritional quality
Ultra-processed food

Aprikosenhälften by Qualité & Prix provides 77 kcal per 100 g, with 15 g of sugars and 0.8 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricots category and comes in a 240g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
15 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 120 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 77 kcal 92 kcal 140 −45%
Total fat 0 g 0 g 0% 0.7 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 18 g 21.6 g 8% 29.4 −39%
Total sugars 15 g 18 g 22.6 −34%
Added sugars 7.5 g 9 g 18% 4.6 +64%
Dietary fiber 0.7 g 0.8 g 3% 4.4 −84%
Protein 0.8 g 1 g 2% 1.6 −50%
Salt 0.2 g 0.2 g 0 +423%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 111 Apricots products on Foodmetria.

Compared with other apricots

Calories higher 48%
Sugars lower 47%
Salt higher 4%
Saturated fat lower 1%
Protein top 68%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricots, eau, sucre, affermissant (E 509)

Palm oil freeMaybe veganVegetarian

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240g
Serving size
120 g
Sold in
Germany, Switzerland
Barcode
7610800005810

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aprikosenhälften?

Aprikosenhälften contains 77 kcal per 100 g and about 92 kcal per serving (120 g).

How much sugar is in Aprikosenhälften?

Aprikosenhälften has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Aprikosenhälften healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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