Aprikosen, Klasse I by Eurogroup

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Aprikosen, Klasse I

by Eurogroup 500 g in Apricots Barcode 8436557131492
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Aprikosen, Klasse I by Eurogroup provides 46 kcal per 100 g, with 6.7 g of sugars and 0.8 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Apricots category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 140 −67%
Total fat 0.3 g 0.7 −67%
Saturated fat 0 g 0.2 −94%
Carbohydrates 9 g 29.4 −69%
Total sugars 6.7 g 22.6 −70%
Added sugars 0 g 4.6 −100%
Dietary fiber 1.7 g 4.4 −61%
Protein 0.8 g 1.6 −49%
Salt 0 g 0 −74%

Category average across 111 Apricots products on Foodmetria.

Compared with other apricots

Calories lower 10%
Sugars lower 6%
Salt lower 30%
Saturated fat lower 33%
Protein top 61%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aprikosen

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Sold in
Germany
Barcode
8436557131492

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aprikosen, Klasse I?

Aprikosen, Klasse I contains 46 kcal per 100 g.

How much sugar is in Aprikosen, Klasse I?

Aprikosen, Klasse I has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Aprikosen, Klasse I healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Aprikosen, Klasse I vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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