View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Apricot in brandy
Apricot in brandy by Anthon Berg provides 463 kcal per 100 g, with 42 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 220 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 463 kcal |
| Total fat | 24 g |
| Saturated fat | 8.1 g |
| Carbohydrates | 51 g |
| Total sugars | 42 g |
| Added sugars | 0 g |
| Protein | 7.1 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Zucker, Kakaomasse, Mandeln 12%, Aprikosenkerne 11%, Aprikosen 10%, Glukosesirup, Kakaobutter, Ethylalkohol, Milchfett, Brandy 0,8%, Emulgator (Lecithin), Verdickungsmittel (Pektin), Aromen, Konservierungsstoffe (Sorbinsäure, Kaliumsorbat), Säuerungsmittel (Zitronensäure). Kann Spuren von anderen Schalenfrüchten enthalten. Kakao 50%
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Sold in
- France
- Barcode
- 5774540984254
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Apricot in brandy?
Apricot in brandy contains 463 kcal per 100 g.
How much sugar is in Apricot in brandy?
Apricot in brandy has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Apricot in brandy healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Anthon Berg
View all →
NOVA 4 
e 
NOVA 4 
e 
e