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Äppler Rosé
Apfelweinmischgetränk
Äppler Rosé by Possmann is listed in the Ciders category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 l pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Added sugars | 0 g | 3.7 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 359 Ciders products on Foodmetria.
Ingredients
Apfelwein 85%, Apfelsaft aus Apfelsaftkonzentrat, Johannisbeersaft aus Johannisbeersaftkonzentrat, Aroma, Kohlensäure, Antioxidationsmittel: _Schwefeldioxid_.
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 l
- Sold in
- Germany
- Barcode
- 4004315000348
Prices reported by shoppers
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Frequently asked questions
Is Äppler Rosé healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Äppler Rosé contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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