Applebee's, Steak Quesadilla, For Build Your Sampler

by Applebee's 1 serving(s) in Entrees Barcode 25881574389241289710
Bad nutritional quality

Applebee's, Steak Quesadilla, For Build Your Sampler by Applebee's provides 577 kcal per 100 g, with 4 g of sugars and 28 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
15 g · High
Sugars
4 g · Low
Salt
4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 577 kcal 577 kcal 390 +48%
Total fat 33 g 33 g 42% 26.4 +25%
Saturated fat 15 g 15 g 75% 9.8 +53%
Carbohydrates 42 g 42 g 15% 29.8 +41%
Total sugars 4 g 4 g 8.8 −54%
Dietary fiber 3 g 3 g 11% 3
Protein 28 g 28 g 56% 28.4
Salt 4.1 g 4.1 g 3.2 +29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 27%
Sugars lower 48%
Salt higher 29%
Saturated fat higher 23%
Protein top 44%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
25881574389241289710

Prices reported by shoppers

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Frequently asked questions

How many calories are in Applebee's, Steak Quesadilla, For Build Your Sampler?

Applebee's, Steak Quesadilla, For Build Your Sampler contains 577 kcal per 100 g and about 577 kcal per serving (100g).

How much sugar is in Applebee's, Steak Quesadilla, For Build Your Sampler?

Applebee's, Steak Quesadilla, For Build Your Sampler has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Applebee's, Steak Quesadilla, For Build Your Sampler healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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