Applebee's, Steak Quesadilla

by Applebee's 1 serving(s) in Entrees Barcode 8944443715207958
Bad nutritional quality

Applebee's, Steak Quesadilla by Applebee's provides 868 kcal per 100 g, with 4 g of sugars and 41 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
52 g · High
Saturated fat
22 g · High
Sugars
4 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 868 kcal 868 kcal 390 +123%
Total fat 52 g 52 g 67% 26.4 +97%
Saturated fat 22 g 22 g 110% 9.8 +124%
Carbohydrates 59 g 59 g 21% 29.8 +98%
Total sugars 4 g 4 g 8.8 −54%
Dietary fiber 4 g 4 g 14% 3 +34%
Protein 41 g 41 g 82% 28.4 +45%
Salt 5.5 g 5.5 g 3.2 +75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 8%
Sugars lower 48%
Salt higher 18%
Saturated fat higher 13%
Protein top 27%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
8944443715207958

Prices reported by shoppers

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Frequently asked questions

How many calories are in Applebee's, Steak Quesadilla?

Applebee's, Steak Quesadilla contains 868 kcal per 100 g and about 868 kcal per serving (100g).

How much sugar is in Applebee's, Steak Quesadilla?

Applebee's, Steak Quesadilla has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Applebee's, Steak Quesadilla healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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