Applebee's, Pepper Crusted Sirloin & Whole Grains

by Applebee's 1 serving(s) in Entrees Barcode 17709428594801097
Bad nutritional quality

Applebee's, Pepper Crusted Sirloin & Whole Grains by Applebee's provides 389 kcal per 100 g, with 7 g of sugars and 30 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Entrees category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
4 g · Moderate
Sugars
7 g · Moderate
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 389 kcal 389 kcal 390
Total fat 13 g 13 g 17% 26.4 −51%
Saturated fat 4 g 4 g 20% 9.8 −59%
Carbohydrates 38 g 38 g 14% 29.8 +28%
Total sugars 7 g 7 g 8.8 −20%
Dietary fiber 6 g 6 g 21% 3 +101%
Protein 30 g 30 g 60% 28.4 +6%
Salt 4.6 g 4.6 g 3.2 +46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3741 Entrees products on Foodmetria.

Compared with other entrees

Calories higher 45%
Sugars higher 38%
Salt higher 24%
Saturated fat lower 42%
Protein top 41%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
17709428594801097

Prices reported by shoppers

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Frequently asked questions

How many calories are in Applebee's, Pepper Crusted Sirloin & Whole Grains?

Applebee's, Pepper Crusted Sirloin & Whole Grains contains 389 kcal per 100 g and about 389 kcal per serving (100g).

How much sugar is in Applebee's, Pepper Crusted Sirloin & Whole Grains?

Applebee's, Pepper Crusted Sirloin & Whole Grains has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Applebee's, Pepper Crusted Sirloin & Whole Grains healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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