Apple Parfait

by Safeway Fresh Foods Llc Barcode 0793573238535
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Ultra-processed food

Apple Parfait by Safeway Fresh Foods Llc provides 123 kcal per 100 g, with 18.5 g of sugars and 2.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin, milk.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
2.2 g · Moderate
Sugars
18.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 227 g (1 PACKAGE)

Nutrient Per 100 g Per serving% DV*
Calories 123 kcal 279 kcal
Total fat 2.6 g 6 g 8%
Saturated fat 2.2 g 5 g 25%
Carbohydrates 21.6 g 49 g 18%
Total sugars 18.5 g 42 g
Dietary fiber 0.4 g 0.9 g 3%
Protein 2.6 g 6 g 12%
Salt 0.1 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Low fat vanilla yogurt (cultured skim milk*, sugar, cream, food starch-modified (corn), gelatin, natural flavor, citric acid, potassium sorbate to preserve freshness [*contains live and active cultures s. thermophilus and l. bulgaricus]), red apples, gree

Not veganNot vegetarian
Allergens
GelatinMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
227 g (1 PACKAGE)
Sold in
United States
Barcode
0793573238535

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apple Parfait?

Apple Parfait contains 123 kcal per 100 g and about 279 kcal per serving (227 g (1 PACKAGE)).

How much sugar is in Apple Parfait?

Apple Parfait has 18.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Apple Parfait healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Apple Parfait vegan?

Based on its ingredient list, it is not vegan.

What allergens does Apple Parfait contain?

According to the label data it contains: Gelatin, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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