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Apple and Blackberry Classic
Apple and Blackberry Classic by Fentimans provides 41 kcal per 100 ml, with 7.8 g of sugars and 0 g of protein. That is 18% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit juices category and comes in a 750 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 41 kcal | 46 −11% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 10.3 g | 10.5 |
| Total sugars | 7.8 g | 9.5 −18% |
| Protein | 0 g | 0.4 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 3440 Fruit juices products on Foodmetria.
Compared with other fruit juices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
carbonated water, sugar, glucose syrup, apple juice from concentrate (13%), blackberry juice, fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast, malic acid, citric acid, natural flavourings, colouring food (concentrated (carrot, hibiscus)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 ml
- Sold in
- Netherlands
- Barcode
- 5029396001557
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple and Blackberry Classic?
Apple and Blackberry Classic contains 41 kcal per 100 ml.
How much sugar is in Apple and Blackberry Classic?
Apple and Blackberry Classic has 7.8 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Apple and Blackberry Classic healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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