Appenzeller Fondue

by Hardegger Käse AG 400g in Melted cheese Barcode 7613269203438
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Appenzeller Fondue by Hardegger Käse AG provides 379 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Melted cheese category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
20.2 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 379 kcal 758 kcal 249 +52%
Total fat 31 g 62 g 79% 19.2 +61%
Saturated fat 20.2 g 40.4 g 202% 12.6 +61%
Carbohydrates 0 g 0 g 0% 5.6 −100%
Total sugars 0 g 0 g 3.8 −100%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 25 g 50 g 100% 13.2 +89%
Salt 1.6 g 3.2 g 2.2 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 491 Melted cheese products on Foodmetria.

Compared with other melted cheese

Calories higher 1%
Sugars lower 1%
Salt lower 23%
Saturated fat higher 4%
Protein top 1%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schweizer Halbhartkäse (davon 75% Appenzeller® Käse).

Product details

Quantity
400g
Serving size
200g
Sold in
Germany, Switzerland
Barcode
7613269203438

Prices reported by shoppers

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Frequently asked questions

How many calories are in Appenzeller Fondue?

Appenzeller Fondue contains 379 kcal per 100 g and about 758 kcal per serving (200g).

How much sugar is in Appenzeller Fondue?

Appenzeller Fondue has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Appenzeller Fondue healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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