Appenzeller

by Sélection Gourmande in Appenzeller cheese Barcode 2456327025581
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Appenzeller by Sélection Gourmande provides 422 kcal per 100 g, with 0 g of sugars and 28 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Appenzeller cheese category. Contains: milk.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
21 g · High
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 422 kcal 386 +9%
Total fat 34 g 31.2 +9%
Saturated fat 21 g 18.4 +14%
Carbohydrates 1 g 0.3 +196%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0.3 −100%
Protein 28 g 25.3 +10%
Salt 1.8 g 1.8

Category average across 108 Appenzeller cheese products on Foodmetria.

Compared with other appenzeller cheese

Calories higher 10%
Sugars lower 1%
Salt higher 23%
Saturated fat higher 13%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait thermisé et cru 5% de vache (origine Hors UE), sel, ferments lactiques, presure

Palm oil freeNot vegan
Allergens
Milk

Product details

Sold in
France
Barcode
2456327025581

Prices reported by shoppers

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Frequently asked questions

How many calories are in Appenzeller?

Appenzeller contains 422 kcal per 100 g.

How much sugar is in Appenzeller?

Appenzeller has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Appenzeller healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Appenzeller vegan?

Based on its ingredient list, it is not vegan.

What allergens does Appenzeller contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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