Apfelrotkraut

by Kungs crowm 400g in Red cabbage Barcode 4061463466495
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Apfelrotkraut by Kungs crowm provides 53 kcal per 100 g, with 8.3 g of sugars and 1.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Red cabbage category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
8.3 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 53 kcal 57 −7%
Total fat 0 g 1.2 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 9.8 g 9.4
Total sugars 8.3 g 8.3
Added sugars 5.3 g 4.6 +14%
Dietary fiber 2.9 g 2.3 +26%
Protein 1.2 g 1.2
Salt 0.8 g 0.8

Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories lower 49%
Sugars lower 45%
Salt lower 46%
Saturated fat lower 1%
Protein top 37%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

78 % Rotkohl, 6% Apfel, 6 % Apfelsaft aus Konzentrat, Zucker, Branntweinessig, Speisesalz, modifizierte Stärke

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
Germany
Barcode
4061463466495

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apfelrotkraut?

Apfelrotkraut contains 53 kcal per 100 g.

How much sugar is in Apfelrotkraut?

Apfelrotkraut has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Apfelrotkraut healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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