Apfelrotkohl

by Beste Ernte 650 g in Red cabbage Barcode 4316268655095
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Apfelrotkohl by Beste Ernte provides 58 kcal per 100 g, with 9.4 g of sugars and 1.4 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Red cabbage category and comes in a 650 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
9.4 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 57
Total fat 0.5 g 1.2 −58%
Saturated fat 0.1 g 0.2 −40%
Carbohydrates 10 g 9.4 +6%
Total sugars 9.4 g 8.3 +13%
Added sugars 3.1 g 4.6 −34%
Dietary fiber 2.3 g 2.3
Protein 1.4 g 1.2 +18%
Salt 1.2 g 0.8 +51%

Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories higher 41%
Sugars higher 39%
Salt higher 25%
Saturated fat lower 43%
Protein top 15%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

80% Rotkohl, 6% Apfelstücke, Branntweinessig, 4% Apfelsaftkonzentrat, Zucker, Speisesalz

Palm oil freeMaybe veganVegetarian

Product details

Quantity
650 g
Labels & certifications
NutriscoreNutriscore Grade B
Sold in
Germany
Barcode
4316268655095

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apfelrotkohl?

Apfelrotkohl contains 58 kcal per 100 g.

How much sugar is in Apfelrotkohl?

Apfelrotkohl has 9.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Apfelrotkohl healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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