Nutrition report ready

Apetina Classic 10%

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Arla product.

Nutri-Score D

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Apetina Classic 10%

by Arla in Cheeses Barcode 5760466852456
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Apetina Classic 10% by Arla provides 164 kcal per 100 g, with 0.6 g of sugars and 18 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.4 g · High
Sugars
0.6 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 block (150 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 164 kcal 246 kcal 323 −49%
Total fat 10 g 15 g 19% 25.6 −61%
Saturated fat 6.4 g 9.6 g 48% 17.4 −63%
Carbohydrates 0.6 g 0.9 g 0% 4.6 −87%
Total sugars 0.6 g 0.9 g 2 −70%
Protein 18 g 27 g 54% 21.4 −16%
Salt 2.8 g 4.1 g 1.7 +60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20903 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 9%
Sugars higher 38%
Salt higher 11%
Saturated fat lower 11%
Protein top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 block (150 g)
Sold in
United Kingdom
Barcode
5760466852456

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apetina Classic 10%?

Apetina Classic 10% contains 164 kcal per 100 g and about 246 kcal per serving (1 block (150 g)).

How much sugar is in Apetina Classic 10%?

Apetina Classic 10% has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Apetina Classic 10% healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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