Apéro'Dips thon- Tomates séchées Basilic by Le Trésor des Dieux

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Apéro'Dips thon- Tomates séchées Basilic

by Le Trésor des Dieux in Dried tomatoes Barcode 3188720004472
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Apéro'Dips thon- Tomates séchées Basilic by Le Trésor des Dieux provides 256 kcal per 100 g, with 1.5 g of sugars and 9.4 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dried tomatoes category.

Nutrient levels per 100 g

Fat
23.4 g · High
Saturated fat
6.2 g · High
Sugars
1.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 223 +15%
Total fat 23.4 g 13.4 +74%
Saturated fat 6.2 g 1.8 +252%
Carbohydrates 1.7 g 18.4 −91%
Total sugars 1.5 g 12.2 −88%
Protein 9.4 g 5.4 +75%
Salt 1 g 3.6 −72%

Category average across 879 Dried tomatoes products on Foodmetria.

Compared with other dried tomatoes

Calories higher 28%
Sugars lower 7%
Salt lower 15%
Saturated fat higher 4%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Belgium, France
Barcode
3188720004472

Prices reported by shoppers

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Frequently asked questions

How many calories are in Apéro'Dips thon- Tomates séchées Basilic?

Apéro'Dips thon- Tomates séchées Basilic contains 256 kcal per 100 g.

How much sugar is in Apéro'Dips thon- Tomates séchées Basilic?

Apéro'Dips thon- Tomates séchées Basilic has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Apéro'Dips thon- Tomates séchées Basilic healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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