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Ankerkraut Bolognese
Ankerkraut Bolognese by Ankerkraut provides 184 kcal per 100 g, with 23 g of sugars and 5 g of protein. That is 134% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 100 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 184 kcal | 194 −5% |
| Total fat | 2.2 g | 12.8 −83% |
| Saturated fat | 0.6 g | 2.4 −75% |
| Carbohydrates | 29 g | 16.1 +80% |
| Total sugars | 23 g | 9.8 +134% |
| Added sugars | 5.9 g | 4.8 +23% |
| Dietary fiber | 1.4 g | 2.4 −43% |
| Protein | 5 g | 2.8 +77% |
| Salt | 40.2 g | 5.9 +585% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Meersalz, getrocknete Karotte, Sellerie, Rohrzucker, Tomate, Maisstarke, Zwiebel, schwarzer Pfeffer, Rosmarin, Oregano, Basilikum, Thymian, Knoblauch, Salbei, Lorbeerblätter, Maltodextrin, Zitronensaftkonzentrat
- Allergens
- Celery
Product details
- Quantity
- 100 g
- Sold in
- Germany
- Barcode
- 4260347898890
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ankerkraut Bolognese?
Ankerkraut Bolognese contains 184 kcal per 100 g.
How much sugar is in Ankerkraut Bolognese?
Ankerkraut Bolognese has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ankerkraut Bolognese healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ankerkraut Bolognese contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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