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ANGUS ribeye steak thin
ANGUS ribeye steak thin by USDA choose provides 179 kcal per 100 g, with 0 g of sugars and 18.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cut category and comes in a 0.78 lb pack. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 179 kcal | 201 kcal | 199 −10% | |
| Total fat | 19.6 g | 22 g | 28% | 13.1 +50% |
| Saturated fat | 8.9 g | 10 g | 50% | 5.2 +73% |
| Total sugars | 0 g | 0 g | 0.9 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 18.8 g | 21.1 g | 42% | 18.6 |
| Salt | 8.9 g | 10 g | 2.6 +242% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 526 Cut products on Foodmetria.
Compared with other cut
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BEEF
- Allergens
- Beef
Product details
- Quantity
- 0.78 lb
- Serving size
- 112g
- Sold in
- United States
- Barcode
- 0259646018546
Prices reported by shoppers
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Frequently asked questions
How many calories are in ANGUS ribeye steak thin?
ANGUS ribeye steak thin contains 179 kcal per 100 g and about 201 kcal per serving (112g).
How much sugar is in ANGUS ribeye steak thin?
ANGUS ribeye steak thin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is ANGUS ribeye steak thin healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is ANGUS ribeye steak thin vegan?
Based on its ingredient list, it is not vegan.
What allergens does ANGUS ribeye steak thin contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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