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Angry Gorilla
Bio-Zartbitterschokolade
Angry Gorilla by Gebana provides 562 kcal per 100 g, with 28 g of sugars and 7.8 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chocolate Sculptures category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 562 kcal | 543 |
| Total fat | 41 g | 33.8 +21% |
| Saturated fat | 26 g | 20.4 +28% |
| Carbohydrates | 32 g | 51.7 −38% |
| Total sugars | 28 g | 49.2 −43% |
| Added sugars | 14 g | 43.4 −68% |
| Protein | 7.8 g | 6.5 +19% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 49 Chocolate Sculptures products on Foodmetria.
Compared with other chocolate sculptures
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kakaomasse, Rohrzucker, Kakaobutter, Vanilleschoten
- May contain traces
- MilkNuts
Product details
- Quantity
- 100 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureCH-BIO-006
- Sold in
- Germany
- Barcode
- 7640147653375
Prices reported by shoppers
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Frequently asked questions
How many calories are in Angry Gorilla?
Angry Gorilla contains 562 kcal per 100 g.
How much sugar is in Angry Gorilla?
Angry Gorilla has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Angry Gorilla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Angry Gorilla contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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