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Andouille de guemene tranche
Andouille de guemene tranche by AUCHAN provides 249 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 54% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chitterling sausage from Guéméné category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 249 kcal | 251 |
| Total fat | 21 g | 20.3 |
| Saturated fat | 11 g | 10.2 +8% |
| Carbohydrates | 0.5 g | 0.8 −39% |
| Total sugars | 0.5 g | 0.3 +54% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 0 g | 0.4 −100% |
| Protein | 15 g | 16.4 −8% |
| Salt | 2 g | 2.3 −14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 204 Chitterling sausage from Guéméné products on Foodmetria.
Compared with other chitterling sausage from guéméné
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chaudin de porc (origine France), sel, poivre, conservateur: nitrite de sodium
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade ETriman
- Sold in
- France
- Barcode
- 2600197032808
Prices reported by shoppers
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Frequently asked questions
How many calories are in Andouille de guemene tranche?
Andouille de guemene tranche contains 249 kcal per 100 g.
How much sugar is in Andouille de guemene tranche?
Andouille de guemene tranche has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Andouille de guemene tranche healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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