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Anchovies in olive oil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Reese product.

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Anchovies in olive oil

by Reese Barcode 0070670010104
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Anchovies in olive oil by Reese provides 200 kcal per 100 g, with 0 g of sugars and 26.7 g of protein. Contains: fish.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
15 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 g (6 PIECES)

Nutrient Per 100 g Per serving% DV*
Calories 200 kcal 30 kcal
Total fat 10 g 1.5 g 2%
Saturated fat 0 g 0 g 0%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 26.7 g 4 g 8%
Salt 15 g 2.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

High protein
53% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Wild caught anchovies (fish), olive oil, salt.

Allergens
Fish

Product details

Serving size
15 g (6 PIECES)
Sold in
United States
Barcode
0070670010104

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anchovies in olive oil?

Anchovies in olive oil contains 200 kcal per 100 g and about 30 kcal per serving (15 g (6 PIECES)).

How much sugar is in Anchovies in olive oil?

Anchovies in olive oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does Anchovies in olive oil contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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