Nutrition report ready

Anchois marinés au piment d'espelette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Anchois marinés au piment d'espelette

Poor nutritional quality
Green-Score
b
Environmental impact estimate

Anchois marinés au piment d'espelette provides 151 kcal per 100 g, with 0.5 g of sugars and 18.6 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Marinated anchovy fillets with vegetable oil category.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 151 kcal 208 −27%
Total fat 7.7 g 12.9 −40%
Saturated fat 1.5 g 2.5 −40%
Carbohydrates 1.9 g 1.9
Total sugars 0.5 g 0.3 +48%
Protein 18.6 g 21.3 −13%
Salt 2.1 g 7.7 −73%

Category average across 324 Marinated anchovy fillets with vegetable oil products on Foodmetria.

Compared with other marinated anchovy fillets with vegetable oil

Calories lower 11%
Sugars higher 37%
Salt lower 20%
Saturated fat lower 22%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3175690590500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anchois marinés au piment d'espelette?

Anchois marinés au piment d'espelette contains 151 kcal per 100 g.

How much sugar is in Anchois marinés au piment d'espelette?

Anchois marinés au piment d'espelette has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Anchois marinés au piment d'espelette healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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