Nutrition report ready

Anchois marines à l'ail câpres et citron

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Anchois marines à l'ail câpres et citron

Poor nutritional quality
Green-Score
b
Environmental impact estimate

Anchois marines à l'ail câpres et citron provides 269 kcal per 100 g, with 1.5 g of sugars and 15.8 g of protein. That is 345% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Marinated anchovy fillets with vegetable oil category.

Nutrient levels per 100 g

Fat
19.3 g · High
Saturated fat
2.7 g · Moderate
Sugars
1.5 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 269 kcal 208 +29%
Total fat 19.3 g 12.9 +50%
Saturated fat 2.7 g 2.5 +7%
Carbohydrates 8 g 1.9 +331%
Total sugars 1.5 g 0.3 +345%
Protein 15.8 g 21.3 −26%
Salt 1.8 g 7.7 −77%

Category average across 324 Marinated anchovy fillets with vegetable oil products on Foodmetria.

Compared with other marinated anchovy fillets with vegetable oil

Calories higher 13%
Sugars higher 2%
Salt lower 11%
Saturated fat higher 28%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
KosherOrthodox Union Kosher
Sold in
France
Barcode
3175690270259

Prices reported by shoppers

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Frequently asked questions

How many calories are in Anchois marines à l'ail câpres et citron?

Anchois marines à l'ail câpres et citron contains 269 kcal per 100 g.

How much sugar is in Anchois marines à l'ail câpres et citron?

Anchois marines à l'ail câpres et citron has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Anchois marines à l'ail câpres et citron healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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