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Anchois catalane - 100g - Frais
Filets d'anchois sauce catalane
Anchois catalane - 100g - Frais by Miti provides 324 kcal per 100 g, with 1 g of sugars and 8.9 g of protein. It comes in a 0.1 kg pack. Contains: fish, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 324 kcal |
| Total fat | 31 g |
| Saturated fat | 3.4 g |
| Carbohydrates | 1.8 g |
| Total sugars | 1 g |
| Protein | 8.9 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Values are for the prepared product.
Ingredients
Filets d'ANCHOIS 59.5% (Engraulis encrasicolus) (filets d'ANCHOIS, vinaigre d'alcool, sel, acidifiant : acide citrique), huile de tournesol, olives vertes dénoyautées (olives, eau, sel), préparation à base de tomates séchées (tomates séchées [tomates, conservateur : DISULFITE de sodium], huile de colza, huile d'olive vierge extra, vinaigre d'alcool, sel), poivron rouge, ail déshydraté, paprika Traces possibles de : Crustacés, mollusques, gluten, graines de sésame, lait, amandes
- Allergens
- FishSulphur dioxide and sulphites
- May contain traces
- CrustaceansGlutenMilkMolluscsNutsPeanutsSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.1 kg
- Sold in
- France
- Barcode
- 3760070017281
Prices reported by shoppers
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Frequently asked questions
How many calories are in Anchois catalane - 100g - Frais?
Anchois catalane - 100g - Frais contains 324 kcal per 100 g.
How much sugar is in Anchois catalane - 100g - Frais?
Anchois catalane - 100g - Frais has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Anchois catalane - 100g - Frais vegan?
Based on its ingredient list, it is not vegan.
What allergens does Anchois catalane - 100g - Frais contain?
According to the label data it contains: Fish, Sulphur dioxide and sulphites. It may also contain traces of crustaceans, gluten, milk, molluscs, nuts, peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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