Ananas au sirop

by Supremo in Pineapple in syrup Barcode 7610265016185
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Ananas au sirop by Supremo provides 60 kcal per 100 g, with 14 g of sugars and 0 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pineapple in syrup category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 74 −19%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 16 g 16.8 −5%
Total sugars 14 g 15.8 −11%
Added sugars 7 g 7.7 −10%
Protein 0 g 0.5 −100%
Salt 0 g 0 −100%

Category average across 59 Pineapple in syrup products on Foodmetria.

Compared with other pineapple in syrup

Calories lower 11%
Sugars lower 13%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ananas, eau, sucre, acidifiant : acide citrique

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
7610265016185

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ananas au sirop?

Ananas au sirop contains 60 kcal per 100 g.

How much sugar is in Ananas au sirop?

Ananas au sirop has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ananas au sirop healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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