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Anacardi tostati
Anacardi tostati by Sinisi provides 576 kcal per 100 g, with 7.2 g of sugars and 20.8 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Roasted cashew nuts category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 576 kcal | 590 |
| Total fat | 45.1 g | 45.5 |
| Saturated fat | 8.4 g | 9.1 −8% |
| Carbohydrates | 24.3 g | 26 −6% |
| Total sugars | 7.2 g | 7.9 −9% |
| Added sugars | 0 g | 1.7 −100% |
| Protein | 20.8 g | 18.7 +11% |
| Salt | 0.1 g | 0.8 −87% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 216 Roasted cashew nuts products on Foodmetria.
Compared with other roasted cashew nuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ANACARDIO (94%), olio di semi di girasole, sale.
- May contain traces
- Frammenti di guscioFrutta secca a guscio
Product details
- Quantity
- 150 g
- Sold in
- France, Italy
- Barcode
- 8051490807107
Prices reported by shoppers
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Frequently asked questions
How many calories are in Anacardi tostati?
Anacardi tostati contains 576 kcal per 100 g.
How much sugar is in Anacardi tostati?
Anacardi tostati has 7.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Anacardi tostati healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Anacardi tostati contain?
No allergens are listed in the label data. It may also contain traces of frammenti di guscio, frutta secca a guscio. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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