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Amoy Singapore Curry SFS Sauce (120 Grams)
Amoy Singapore Curry SFS Sauce (120 Grams) by AMOY provides 70 kcal per 100 g, with 3.1 g of sugars and 0.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 70 kcal |
| Total fat | 3.6 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 7.8 g |
| Total sugars | 3.1 g |
| Added sugars | 1.4 g |
| Dietary fiber | 1.3 g |
| Protein | 0.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, onion, modified starch oconut milk powder (coconut, maltodextrin, milk protein), garlic, spices, sugar, ginger, sunflower oil, chilli, soy sauce (water, soybean, salt, wheat our), salt, acidity regulator (citric acid). may contain peanuts and sesame seeds.
- Allergens
- MilkSoybeans
- May contain traces
- PeanutsSesame seeds
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5010928050426
Prices reported by shoppers
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Frequently asked questions
How many calories are in Amoy Singapore Curry SFS Sauce (120 Grams)?
Amoy Singapore Curry SFS Sauce (120 Grams) contains 70 kcal per 100 g.
How much sugar is in Amoy Singapore Curry SFS Sauce (120 Grams)?
Amoy Singapore Curry SFS Sauce (120 Grams) has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Amoy Singapore Curry SFS Sauce (120 Grams) healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Amoy Singapore Curry SFS Sauce (120 Grams) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Amoy Singapore Curry SFS Sauce (120 Grams) contain?
According to the label data it contains: Milk, Soybeans. It may also contain traces of peanuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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