Nutrition report ready

American Singles

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tops product.

NOVA 4

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American Singles

by Tops Barcode 0070784011127
Not enough data to compute
Ultra-processed food

American Singles by Tops provides 316 kcal per 100 g, with 5.3 g of sugars and 15.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
26.3 g · High
Saturated fat
15.8 g · High
Sugars
5.3 g · Moderate
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 19 g (1 SLICE)

Nutrient Per 100 g Per serving% DV*
Calories 316 kcal 60 kcal
Total fat 26.3 g 5 g 6%
Saturated fat 15.8 g 3 g 15%
Carbohydrates 10.5 g 2 g 1%
Total sugars 5.3 g 1 g
Dietary fiber 0 g 0 g 0%
Protein 15.8 g 3 g 6%
Salt 3.2 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

American cheese (milk, cheese culture, salt, enzymes), water, milkfat, whey protein concentrate, whey, calcium phosphate, sodium citrate, salt, sorbic acid as a preservative, annatto and oleoresin paprika (color).

May contain palm oilNot vegan
Allergens
Milk

Product details

Serving size
19 g (1 SLICE)
Sold in
United States
Barcode
0070784011127

Prices reported by shoppers

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Frequently asked questions

How many calories are in American Singles?

American Singles contains 316 kcal per 100 g and about 60 kcal per serving (19 g (1 SLICE)).

How much sugar is in American Singles?

American Singles has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is American Singles healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is American Singles vegan?

Based on its ingredient list, it is not vegan.

What allergens does American Singles contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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