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Amêndoa Alecrim e Sal
Amêndoa Alecrim e Sal by Vera Almond provides 579 kcal per 100 g, with 6.7 g of sugars and 20 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sugar coated almonds category and comes in a 140 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 579 kcal | 513 +13% |
| Total fat | 47.1 g | 27.6 +71% |
| Saturated fat | 0 g | 3.8 −100% |
| Carbohydrates | 12.4 g | 53.8 −77% |
| Total sugars | 6.7 g | 48.8 −86% |
| Added sugars | 3.4 g | 37 −91% |
| Dietary fiber | 12.3 g | 6.4 +92% |
| Protein | 20 g | 12 +66% |
| Salt | 0.9 g | 0.2 +266% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Sugar coated almonds products on Foodmetria.
Compared with other sugar coated almonds
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Amêndoas, alecrim, açúcar mascavado, sal marinho, farinha de grão-de-bico
- Allergens
- Nuts
Product details
- Quantity
- 140 g
- Labels & certifications
- 100% naturalIncorrect data on labelMade in PortugalSabor do anoSabor do ano 2023
- Sold in
- Portugal
- Barcode
- 5600797552031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Amêndoa Alecrim e Sal?
Amêndoa Alecrim e Sal contains 579 kcal per 100 g.
How much sugar is in Amêndoa Alecrim e Sal?
Amêndoa Alecrim e Sal has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Amêndoa Alecrim e Sal healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Amêndoa Alecrim e Sal contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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