Amandes au Chocolat au Lait

by Halba - Coop (Patiswiss AG) 150g Barcode 7612934187356
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Ultra-processed food

Amandes au Chocolat au Lait by Halba - Coop (Patiswiss AG) provides 592 kcal per 100 g, with 33 g of sugars and 13 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 150g pack. Contains: nuts, soybeans.

Nutrient levels per 100 g

Fat
43 g · High
Saturated fat
16 g · High
Sugars
33 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 592 kcal
Total fat 43 g
Saturated fat 16 g
Carbohydrates 36 g
Total sugars 33 g
Added sugars 24.5 g
Dietary fiber 4.5 g
Protein 13 g
Salt 0.2 g

Ingredients

Amandes 33%, sucre, beurre de cacao 18%, lalt entier en poudre, cacao en pâte 6% cacao en poudre 9%, émulsifiant (E 322 de soja), gousses de vanille, ut contenir des traces de: noisettes,

Palm oil free
Allergens
NutsSoybeans

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g
Sold in
Germany, Switzerland
Barcode
7612934187356

Prices reported by shoppers

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Frequently asked questions

How many calories are in Amandes au Chocolat au Lait?

Amandes au Chocolat au Lait contains 592 kcal per 100 g.

How much sugar is in Amandes au Chocolat au Lait?

Amandes au Chocolat au Lait has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Amandes au Chocolat au Lait healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Amandes au Chocolat au Lait contain?

According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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