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Alternative végétale râpée
Alternative végétale râpée by Jay € Joy provides 272 kcal per 100 g, with 0 g of sugars and 3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Alternative végétale râpée category. Contains: lupin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 272 kcal |
| Total fat | 19 g |
| Saturated fat | 19 g |
| Carbohydrates | 23 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Dietary fiber | 2.8 g |
| Protein | 3 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, huile de coco bio, fécule de pomme de terre bio, farine de lupin bio, sel, extrait de curcuma bio, ferments.
- Allergens
- Lupin
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianNo glutenOrganicEU Organicnon-EU AgricultureVeganEU AgricultureEU/non-EU Agriculture
- Sold in
- France
- Barcode
- 3760253221238
Prices reported by shoppers
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Frequently asked questions
How many calories are in Alternative végétale râpée?
Alternative végétale râpée contains 272 kcal per 100 g.
How much sugar is in Alternative végétale râpée?
Alternative végétale râpée has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Alternative végétale râpée healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Alternative végétale râpée vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Alternative végétale râpée contain?
According to the label data it contains: Lupin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.