Alta Langa, Latur Cheese

by Caseificio Dell'Alta Langa in Cheeses Barcode 0206711216376
Not enough data to compute
Processed food

Alta Langa, Latur Cheese by Caseificio Dell'Alta Langa provides 282 kcal per 100 g and 12.9 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
24.6 g · High
Saturated fat
18.2 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 282 kcal 79 kcal 323 −13%
Total fat 24.6 g 6.9 g 9% 25.6
Saturated fat 18.2 g 5.1 g 26% 17.4 +5%
Carbohydrates 1.8 g 0.5 g 0% 4.5 −61%
Protein 12.9 g 3.6 g 7% 21.4 −40%
Salt 1 g 0.3 g 1.7 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20885 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other cheeses

Calories lower 27%
Salt lower 21%
Saturated fat higher 37%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, salt, rennet.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0206711216376

Prices reported by shoppers

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Frequently asked questions

How many calories are in Alta Langa, Latur Cheese?

Alta Langa, Latur Cheese contains 282 kcal per 100 g and about 79 kcal per serving (1 onz (28 g)).

Is Alta Langa, Latur Cheese healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Alta Langa, Latur Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Alta Langa, Latur Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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